Dinner Menu

Salads

Dill Havarti Salad V

Leaf lettuce, red onions, chopped tomatoes, whole roasted almonds and dill Havarti cheese with our dill ranch dressing

Spring Green Salad V

Spring greens, red onions, seasonal fresh fruit, craisins, feta cheese and brown sugar glazed walnuts with our raspberry dressing.

Caesar Salad

Leaf lettuce, croutons, shredded parmesan cheese and Caesar dressing

Garden Vegetable Salad V

Leaf lettuce, tomatoes, red onions, cucumbers, carrots and cheddar cheese with Ranch dressing

Entree Selection

Seasoned Pork Tenderloin

Grilled and served with homemade apple chutney

Beef Brisket

Served with a cabernet wine sauce and mushrooms

Chicken Breast

Baked in a wine sauce with dried cranberries & Swiss cheese topped with cornbread stuffing

Tuscan Grilled Chicken

Topped with a bruschetta sauce and feta cheese

Grilled Beef Tenderloin

Served medium rare

Tilapia

Seasoned and lightly breaded

Grilled Marinated Flank Steak

With gorgonzola sauce

Accompaniments

Vegetables

Herbed green beans with tomatoes

Lemon basil green beans

Sugar & basil glazed carrots

Squash medley
Corn or carrot soufflé

Pasta

Mediterranean pasta

Mushroom risotto

Penne marinara

Butternut squash risotto Rice pilaf

Autumn rice

Potatoes

Twice baked potatoes

Potatoes Anna

Roasted garlic mash

Rosemary potatoes

Herb new potatoes

Roasted sweet potatoes

Dessert

Traditional Dessert Ideas

Blueberry bars with oatmeal topping
Raspberry bars with sliced almond
Lemon bars with a rich lemon filling
Decadent brownies
Rich gooey butter squares

 

Cookie Ideas
Lemon crisp

oatmeal cranberry

French vanilla with white chocolate bits

triple chocolate with toffee bits 

Premium Dessert Ideas

Rice pudding with dried cranberries
Fresh fruit with yogurt dip
Chocolate covered strawberries and pineapple wedges

Baked caramel flan
Fresh melon kabobs with lemon yogurt dip

Layer chocolate whip crème cake

Chocolate bread pudding with white chocolate sauce

Specialty Dessert Ideas

Homemade carrot cake
Flourless chocolate torte with crème anglaise sauce

Tiramisu and Italian cannoli’s